Відео

I used bitter lemon soda

But The original calls for 1.5oz ango????

I make a Vesper with Lillet.

I always mix everything but the wine and then let it hangout in the fridge for a day or two. When I’m ready to serve I add the wine, best of both worlds.

What brand are those shot glasses?

Just got my syrup in the mail and made a few of these. My expectations were high, but still blown away! Awesome stuff!

Well, I'm a phyician and I prescribe this for ME. And if someone else needs one, I will oblige. Very nice cocktail. Thank you, Anders.

Found this video after following your homemade grenadine recipe. I have some special 126 proof rye whiskey that I used to make the cocktail, and it came out pretty good!

whisky and lemon is the goldilocks

You'd rather have a small (and still cold) martini? May I suggest a "Mar-tiny"?

Smirnoff is the best!

Make sure you select "freestone peaches" for less aggravation 😂😅

Give Me Ginger Beer or give me death...

Just a couple of weeks ago I commented the “red” sangria video and asked for a recipe with white wine😂 Much appreciated ❤️

Serves "4" "to" "6".... or 1 in my big tumbler

Some Rums make you feeling good up to Angry and mean..

I need to get off my ass and make a honey syrup. It’s the season

How do I store this? Can I? how long until goes bad?

My favorite Bourbon cocktail to date. Thank you for introducing me

I have been drinking nails for years. One time I was served a glass with a cinnamon stick. Bartender said " that's the nail" amazing. Went on to become a carpenter. No joke.🥴

Buzzed Anders is the best!!

Anders, I always like when you have your lady come on camera and help test your drinks. In this case, she’s the peach.

Excelente!!! Wonderfull watch you making rabo de galo...

I haven't bought a bottle of grenadine since I came upon your recipe! All the kids in my life love it for Shirley Temples and it makes a fabulous cocktail! Can't wait to try your bottled version!

477K later, I'm still here and incredibly happy to see you thrive <3 Thank you and Az for sharing all your wonderful knowledge with us. I learned so much from your advice as a new Mixologist/Bartender and always look forward to your videos. This video will never get old! -Betsi.

Anders how could you forget A Shirely temple

Am I the only one who saw the lovely rock on Az's finger?! Or is this old news?

I have probably made 10-20 pitchers of Sangria since your video last year. Welp, time to hit the store 😂

I love the Cosmo, it's silly to act like it's controversial. These "craft" bartenders are just looking around for something to be pretentious about.

That looks soooo good! I have an old friend coming to visit in August and I'm thinking I might have to make this for them. Thanks!

Finally got around to trying this recipe. Thanks for your efforts. Wish I had the hair to tie on top like you!

What a sweet Pup 😍

I was served an excellent white sangria earlier this year. It was white wine, tequila, raspberry liqueur, lemon juice, ginger syrup. They served it with a wedge of pineapple, which was weird, though.

had to look up sessionable 😛

Damn now you have to drink all four of them! You can’t pour them out that’s alcohol abuse!

I had white sangria in Barcelona on a hot summer night and it was insanely good and refreshing. Thanks for this! Most of Europe doesn't have AC.

Be careful with your pots (Stainless steel, copper is better), any remaining flavor in them will be transferred to the syrup

Thank you for this!! So many simple recipes, I’m saving it for later.

Check out Bluecoat Gin. Copper pot distilled with organic juniper, coriander, and angelica. It’s citrus forward but not a bomb. Great for a Gimlet!

The oh yeah was funny. 😂😂

I started making your grenadine a few years ago because my daughter loved making Shirley Temples. I'll have yo try the limeade. Thanks.

Recently opened a bottle of apricot liquor and wondering now what it’s shelf life is gonna be. It’s 18% ABV and I know fortified wines will go bad at this ABV. It does have some sugar though. Any thoughts? Should I keep it more like vermouth or like something shelf stable?

Congrats on launching you own syrup!!

Nice ring flex from Az there at 10:22🔷

lol... If you're starting out, you gonna go to your local supermarket and buy whatever affordable rum they have there. For me (if we ignore rum alternatives) that was Heffron Original and Bacardi Carta Blanca in sale.

If you want5 to keep it "white" I'd suggest skipping the strawberries. I have used apples, white grapes, nectarines in addition to the peaches and lemons.

Is that a new ring?

The fact there even is legal distinctions on anything like this always amused me idk why

10:23 - nice shot of pitcher, glass and sparkler 💍